Walking Yerevan: Splashing Fountains, Centuries of History and Incomparable Apricots
plus a recipe for large buttery cookies with barberries
My new book, Cold Kitchen: A Year of Culinary Journeys, has been out for just over a month and I have, aside from a break in Turkey and Greece, been busy promoting it.
At more than one of the bookshop talks I gave, booksellers had baked a batch of Armenia-inspired apricot cookies with barberries that features in Cold Kitchen (there is a single recipe at…
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