Dispatch from Chișinău

and a recipe for forshmak, the Moldovan way

First of all, belated greetings from Chișinău. I was in the Moldovan capital last weekend, with my husband James, before travelling by car into Ukraine and onto Odesa (3-5 hours, depending on the border queues, it took us just under 4 hours as we carry British passports and therefore are from a “friendly country”).

Later this week, I will write a short ‘…